Glee Hospitality Jobs 2022 – Cost Controller Jobs In Dubai

Job Summary:

The Cost Controller will be responsible for controlling restaurant food cost, develop and implement proactive solutions and cost cutting measures. Analyse invoices to ensure correct products/services were receive at the expected cost.

Responsibilities

• Ensure a continuous audit and accumulation of data to produce daily reports.
• Ensure that stock record systems are accurate and up to date.
• Audit requisitions and issues of all outlets and highlight any inaccuracies.
• Ensure that all receivable costs for both the kitchens and bars are processed speedily and held ready for rapid percentage computation.
• Ensure that all computer input is effected daily.
• Ensure that regular stock takes are carried out – Be responsible for all Food and Beverage stock takes in all outlets with the relevant Heads of Department and provide closing stock figures.
• Submit monthly reports and identify possible reasons when results differ from anticipated targets.
• Compile monthly revenue reports showing when controls are effective or highlighting appropriate action in the event of adverse results.
• Ensure a smooth working relationship with other departments, avoiding antagonism in sensitive areas.
• Ensure that the prices entered in programmed points of sale computers are correct and updated when necessary.
• Ensure that menus are costed regularly.
• Compile with the collaboration of the Head Chef and Food and Beverage Manager, a list of product specifications for suppliers and to keep such a list regularly updated.
• Ensure that the standard/quality of all Food and Beverage purchases received up to the preset specifications.
• Prepare feasibility studies when required.
• Undertake any other duties relative to the Food and Beverage control function as may be directed.
• Ensure that variances do not occur on any store items.
• Maintain the Food and Beverage Management system.
• Produce a Food Cost summary.
• Produce a Beverage Cost summary.
• Produce a Consumption and a Consumable Consumption report.
• Monitor daily wastage.
• Maintain a neat and tidy work environment applying the principle of clean as you go.
• Attend Committee meetings and report and make recommendations as and when required.
• Investigate and report on all Food and Beverage cost variances and stipulate recommendations.

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Qualification:

• Proficient in MS excel, QuickBooks and Cost control tools
• Able to multitask, critical thinking & attention to details
• Knowledgeable in Cost & Inventory management
• Must be based in UAE and ready to join

Education: Accounting degree or equivalent education preferred.

Experience Required: 3 – 5 years experience in a Stock and Accounting environment preferably in the Hospitality industry

Apply Now For Cost Controller Jobs In Glee Hospitality Dubai